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For the bibimbap sauce : Mix together all the sauce ingredients in a small bowl until smooth and set aside. For the toppings: Mix together the first ingredients in. Spoon the gochujang sauce on the centre of the rice or serve on the side, if you like. Arrange the fried eggs over the dish and sprinkle the bibimbap with black . Find bibimbap sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Korean pear or Asian pear, grated with juices.

Gochujang , a type of spicy, salty sauce from Korea, has been around for hundreds of years. But gochujang recipes are becoming increasingly . It adds the heat to bibimbap , lends the rich red color you see in tteokbokki, stir- fried rice cakes, and forms the backbone of ssamjang, the sauce. Add in a drizzle of sesame oil, and you got bibimbap sauce.